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–+ servings

Zucchini Noodles With Lemon Ricotta

Light and refreshing zucchini noodles with a creamy lemon ricotta sauce. Perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis spiralized
  • 1 cup ricotta cheese
  • 1 tablespoon lemon zest
  • 2 tablespoon lemon juice
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Spiralize the zucchinis and set aside.
  2. 2. In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, salt, and pepper. Mix well.
  3. 3. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
  4. 4. Add spiralized zucchini to the skillet and cook for 2-3 minutes until slightly tender.
  5. 5. Remove from heat and toss with the lemon ricotta mixture. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 450mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Healthy, Lemon Ricotta, Zucchini Noodles
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