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–+ servings

Zucchini Noodles With Avocado Pesto

Fresh and healthy zucchini noodles with creamy avocado pesto.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 zucchinis medium-sized
  • 2 avocados ripe
  • ½ cup basil leaves fresh
  • ¼ cup pine nuts
  • 2 cloves garlic
  • 2 tablespoon lemon juice freshly squeezed
  • ¼ cup olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Spiralize the zucchinis into noodles and set aside in a large bowl.
  2. 2. In a blender, combine avocados, basil leaves, pine nuts, garlic, lemon juice, and olive oil. Blend until smooth.
  3. 3. Season the avocado pesto with salt and pepper to taste.
  4. 4. Toss the zucchini noodles with the avocado pesto until well coated.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Healthy, Low Carb, Vegetarian
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