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–+ servings

Zucchini Gratin Recipe

A delicious and easy zucchini gratin recipe that's perfect for a side dish or a light meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini sliced thinly
  • 1 cup grated cheese Gruyere or Parmesan
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced zucchini, minced garlic, olive oil, salt, and pepper.
  3. Layer the zucchini slices in a baking dish.
  4. Pour the heavy cream over the zucchini.
  5. Sprinkle the grated cheese evenly over the top.
  6. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Gratin, Zucchini
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