Go Back
–+ servings

Zucchini Coconut Noodles Recipe

A light and flavorful dish featuring zucchini noodles in a creamy coconut sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • Salt to taste
  • Pepper to taste
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges

Instructions 

  1. Spiralize the zucchinis into noodles.
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and ginger, sauté for 1-2 minutes.
  4. Pour in coconut milk and soy sauce, stir well.
  5. Add zucchini noodles, cook for 3-4 minutes until tender.
  6. Season with salt and pepper.
  7. Garnish with cilantro and serve with lime wedges.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Coconut, Noodles, Zucchini
Tried this recipe?Let us know how it was!