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+ servings

Zucchini Chips Recipe

Crunchy and healthy zucchini chips perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini sliced thin
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 225°F (110°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the zucchini slices with olive oil, salt, garlic powder, and paprika.
  4. Arrange the zucchini slices in a single layer on the baking sheet.
  5. Bake for 30 minutes or until crispy, flipping halfway through.
  6. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Chips, Healthy, Zucchini
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