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Zucchini Chips Recipe
Crunchy and healthy zucchini chips perfect for a snack or side dish.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
2
medium
Zucchini
sliced thin
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Garlic powder
1
teaspoon
Paprika
Instructions
Preheat your oven to 225°F (110°C).
Line a baking sheet with parchment paper.
In a mixing bowl, toss the zucchini slices with olive oil, salt, garlic powder, and paprika.
Arrange the zucchini slices in a single layer on the baking sheet.
Bake for 30 minutes or until crispy, flipping halfway through.
Let cool before serving.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Vitamin C:
20
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Chips, Healthy, Zucchini
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