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–+ servings

Zucchini Carpaccio Salad

A light and refreshing salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini thinly sliced
  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • ¼ cup Parmesan cheese shaved
  • to taste salt and pepper
  • ¼ cup fresh basil chopped

Instructions 

  1. 1. Use a mandoline slicer to thinly slice the zucchini.
  2. 2. Arrange the zucchini slices on a serving plate.
  3. 3. In a mixing bowl, whisk together the olive oil and lemon juice.
  4. 4. Drizzle the dressing over the zucchini slices.
  5. 5. Sprinkle the shaved Parmesan cheese, salt, pepper, and chopped basil on top.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Carpaccio, Salad, Zucchini
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