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–+ servings

Zucchini Brownies Recipe

Delicious and moist brownies made with zucchini.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups grated zucchini
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ cup chocolate chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, combine the oil, sugar, and vanilla. Stir in the zucchini.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips if using.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Zucchini
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