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–+ servings

Zucchini Bread Recipe

A moist and delicious zucchini bread perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Baking powder
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Grated zucchini

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and baking powder.
  3. In another bowl, beat the sugar and eggs until smooth. Add the oil and vanilla extract, and mix well.
  4. Stir in the grated zucchini.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Zucchini Bread
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