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–+ servings

Yuzu Cheesecake

A delightful cheesecake with a tangy yuzu twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 200 g Graham crackers crushed
  • 100 g Butter melted

Filling

  • 500 g Cream cheese softened
  • 200 g Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 100 ml Yuzu juice

Instructions 

  1. Preheat oven to 160°C (320°F).
  2. Mix crushed graham crackers and melted butter. Press into the bottom of a springform pan.
  3. In a mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract and yuzu juice until well combined.
  6. Pour filling over the crust in the springform pan.
  7. Bake for 60 minutes or until the center is set.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Yuzu
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