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–+ servings

Yogurt Dip Recipe

A quick and easy yogurt dip perfect for snacks or appetizers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh herbs (parsley, dill, or mint), chopped

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, salt, and black pepper.
  2. Mix well until all ingredients are thoroughly combined.
  3. Fold in the chopped fresh herbs.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Yogurt Dip
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