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–+ servings

Yellow Squash Casserole Recipe

A delicious and easy casserole made with yellow squash, cheese, and a buttery cracker topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups yellow squash, sliced
  • ½ cup onion, chopped
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup crushed Ritz crackers
  • ¼ cup butter, melted
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Boil squash and onion in a large pot until tender. Drain well.
  3. In a large bowl, combine squash, onion, cheddar cheese, mayonnaise, and sour cream. Mix well.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
  6. Bake for 25-30 minutes, until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Yellow Squash
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