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–+ servings

Yeast Rolls Recipe

Soft and fluffy yeast rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 packet Active Dry Yeast
  • 1 cup Warm Water 110°F
  • ¼ cup Sugar
  • ¼ cup Vegetable Oil
  • 1 teaspoon Salt
  • 3 cups All-Purpose Flour

Instructions 

  1. In a large mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
  2. Add sugar, oil, and salt to the yeast mixture. Stir to combine.
  3. Gradually add flour, one cup at a time, until a soft dough forms.
  4. Turn dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down dough and divide into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let rise for another 30 minutes.
  8. Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Rolls
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