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–+ servings

Wine Recipe

A simple homemade wine recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice without preservatives
  • 2 pounds Sugar
  • 1 packet Wine yeast

Instructions 

  1. 1. Sterilize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir well.
  5. 5. Attach airlock and let ferment for 4-6 weeks.
  6. 6. Siphon wine into bottles and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 150mg | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Wine
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