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–+ servings

Wine-Ey Peaches & Cream Recipe

A delightful dessert combining the sweetness of peaches with the richness of cream, enhanced with a touch of wine.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • ½ cup White wine
  • 1 cup Heavy cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine peaches and white wine. Cook over medium heat for about 10 minutes until peaches are tender.
  2. 2. In a mixing bowl, whisk together heavy cream, sugar, and vanilla extract until soft peaks form.
  3. 3. Serve the peaches warm with a generous dollop of whipped cream on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 20mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cream, Peaches, Wine
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