Go Back
–+ servings

Whole Wheat Vegan Waffles Recipe

Delicious and healthy whole wheat vegan waffles, perfect for a hearty breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Whole Wheat Flour
  • 1 tablespoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Almond Milk
  • 2 tablespoon Maple Syrup
  • 2 tablespoon Coconut Oil, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 100mg | Iron: 2mg

Keywords

Vegan, Waffles, Whole Wheat
Tried this recipe?Let us know how it was!