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–+ servings

Whole Wheat Bread Recipe

This is a simple and healthy whole wheat bread recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 1.5 cups warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes.
  4. 4. Place the dough in a greased loaf pan and let it rise for about 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Bake the bread for 30 minutes or until golden brown.
  7. 7. Let the bread cool before slicing.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Whole Wheat Bread
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