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–+ servings

Whole Roasted Cauliflower

A simple and delicious whole roasted cauliflower recipe.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole cauliflower leaves removed
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
  4. Place the cauliflower on the baking sheet and brush it all over with the seasoned olive oil mixture.
  5. Roast in the preheated oven for 60 minutes, or until the cauliflower is tender and golden brown.
  6. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 620mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Cauliflower, Roasted
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