Go Back
–+ servings

Whole Grain Flax Waffles

Healthy and delicious whole grain flax waffles perfect for breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Whole Wheat Flour
  • ½ cup Ground Flaxseed
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 ½ cup Milk
  • 2 Eggs
  • 2 tablespoon Honey
  • ¼ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the whole wheat flour, ground flaxseed, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, honey, vegetable oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 8g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Healthy, Waffles, Whole Grain
Tried this recipe?Let us know how it was!