White Chocolate Ganache Recipe
A creamy and smooth white chocolate ganache perfect for cakes, cupcakes, and more.
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Main Ingredients
- 8 oz white chocolate, chopped
- 1 cup heavy cream
1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
2. Place the chopped white chocolate in a heatproof bowl.
3. Pour the hot cream over the white chocolate and let it sit for a minute.
4. Whisk the mixture until smooth and fully combined.
5. Let the ganache cool to room temperature before using.
Calories: 300kcal | Carbohydrates: 25g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 100mg | Sugar: 24g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.1mg
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