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–+ servings

White Chocolate Ganache Recipe

A creamy and smooth white chocolate ganache perfect for cakes, cupcakes, and more.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz white chocolate, chopped
  • 1 cup heavy cream

Instructions 

  1. 1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
  2. 2. Place the chopped white chocolate in a heatproof bowl.
  3. 3. Pour the hot cream over the white chocolate and let it sit for a minute.
  4. 4. Whisk the mixture until smooth and fully combined.
  5. 5. Let the ganache cool to room temperature before using.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 100mg | Sugar: 24g | Vitamin A: 200IU | Calcium: 100mg | Iron: 0.1mg

Keywords

Ganache, White Chocolate
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