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white-castle-hamburger-recipe

White Castle Hamburger Recipe

This recipe replicates the classic White Castle hamburger, complete with the signature steamed buns and onions.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onions, finely chopped
  • 8 Slider buns
  • 8 slices Pickles
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a skillet, cook the onions over medium heat until they are soft and translucent.
  2. 2. Spread the ground beef evenly on a baking sheet and season with salt and pepper.
  3. 3. Cook the beef in the oven at 375°F (190°C) for about 10 minutes or until fully cooked.
  4. 4. Cut the cooked beef into small square patties.
  5. 5. Place the patties on the slider buns, top with cooked onions and a pickle slice.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Hamburger, White Castle
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