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–+ slices

White Bread for Bread Machine

This is a simple and easy white bread recipe for your bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 170 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Sugar
  • 2 tablespoon Vegetable Oil
  • 1.5 teaspoon Salt
  • 3 cups Bread Flour
  • 2.25 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the water, sugar, and oil to the bread machine pan.
  2. 2. Add the salt and flour, making a small well in the flour for the yeast.
  3. 3. Add the yeast to the well in the flour.
  4. 4. Set the bread machine to the basic or white bread setting and start.
  5. 5. Once the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 170kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Bread Machine, White Bread
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