Go Back
–+ servings

White Bean Crostini Recipe

A simple and delicious appetizer made with white beans and toasted bread.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can White beans drained and rinsed
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 tablespoon Lemon juice
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 baguette French bread sliced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and brush with olive oil. Toast in the oven for 10 minutes or until golden brown.
  3. In a mixing bowl, combine white beans, minced garlic, lemon juice, salt, and pepper. Mash until well combined.
  4. Spread the bean mixture onto the toasted baguette slices. Drizzle with a bit more olive oil if desired.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 1g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Appetizer, Crostini, White Bean
Tried this recipe?Let us know how it was!