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–+ servings

Whipped Feta Dip Recipe

A creamy and tangy dip perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Feta Cheese
  • 60 ml Olive Oil
  • 1 clove Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Honey
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Add feta cheese, olive oil, garlic, lemon juice, honey, and black pepper to a food processor.
  2. 2. Blend until smooth and creamy.
  3. 3. Transfer to a serving bowl and drizzle with a little extra olive oil if desired.
  4. 4. Serve with pita chips, fresh veggies, or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 40mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip
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