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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad with crisp iceberg lettuce, creamy blue cheese dressing, and crunchy toppings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad

  • 1 head Iceberg Lettuce cut into 4 wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced

Blue Cheese Dressing

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Blue Cheese crumbled
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. Cook and crumble the bacon.
  3. 3. Halve the cherry tomatoes and thinly slice the red onion.
  4. 4. In a mixing bowl, whisk together mayonnaise, sour cream, blue cheese, lemon juice, minced garlic, salt, and pepper to make the dressing.
  5. 5. Place each lettuce wedge on a plate, drizzle with blue cheese dressing, and top with bacon, cherry tomatoes, and red onion.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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