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Watermelon Salad With Feta

A refreshing summer salad combining sweet watermelon with salty feta cheese.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the watermelon cubes and crumbled feta cheese.
  2. Add the chopped mint leaves to the bowl.
  3. Drizzle the olive oil and lime juice over the salad.
  4. Season with a pinch of salt and black pepper to taste.
  5. Toss everything gently to combine.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 950IU | Vitamin C: 14mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Summer, Watermelon
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