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–+ servings

Watermelon Salad Recipe

A refreshing and easy-to-make watermelon salad, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, sliced
  • ¼ cup Feta cheese, crumbled
  • 2 tablespoon Mint leaves, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lime juice
  • 1 pinch Salt

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon, sliced cucumber, and crumbled feta cheese.
  2. 2. Add the chopped mint leaves, olive oil, and lime juice. Toss gently to combine.
  3. 3. Season with a pinch of salt. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 850IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Salad, Summer, Watermelon
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