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–+ servings

Watermelon Gazpacho Recipe

A refreshing and light summer soup made with watermelon, perfect for hot days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, diced
  • 1 medium Red bell pepper, diced
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Fresh mint, chopped

Instructions 

  1. 1. In a blender, combine watermelon, cucumber, red onion, and red bell pepper.
  2. 2. Add red wine vinegar, olive oil, salt, and black pepper. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with fresh mint.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Cold Soup, Summer
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