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watermelon-feta-mint-salad-recipe

Watermelon Feta Mint Salad

A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a large bowl, combine the watermelon, feta cheese, and mint leaves.
  2. 2. Drizzle with olive oil and balsamic vinegar.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Toss gently to combine. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 180mg | Fiber: 1g | Sugar: 12g | Vitamin A: 850IU | Vitamin C: 14mg | Calcium: 150mg | Iron: 0.8mg

Keywords

Feta, Mint, Salad, Watermelon
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