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Walnut Brownies Recipe

Delicious, fudgy brownies with crunchy walnuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 2 cups Sugar
  • 4 Eggs large
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder unsweetened
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Walnuts chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter and sugar until well combined.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Fold in chopped walnuts. Spread the batter evenly into the prepared baking pan.
  6. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan before cutting into squares.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 45g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg

Keywords

Brownies, Walnut
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