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–+ servings

Vinegar Coleslaw Recipe

A tangy and refreshing coleslaw perfect for summer barbecues.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Coleslaw Mix

  • 1 bag pre-shredded coleslaw mix about 14 ounces

Dressing

  • ½ cup apple cider vinegar
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, whisk together the apple cider vinegar, sugar, vegetable oil, celery seed, salt, and black pepper until the sugar is dissolved.
  2. Add the pre-shredded coleslaw mix to the bowl and toss to coat evenly with the dressing.
  3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw, Vinegar
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