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–+ servings

Vietnamese Spring Roll Recipe

Fresh and healthy Vietnamese spring rolls with shrimp, vegetables, and herbs.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and peeled cut in half lengthwise
  • 1 cup Vermicelli noodles cooked
  • 1 cup Lettuce leaves chopped
  • ½ cup Carrot julienned
  • ½ cup Cucumber julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro

Instructions 

  1. 1. Prepare all the ingredients and set them out on a plate.
  2. 2. Fill a bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  3. 3. Lay the softened wrapper flat on a plate. Place a few shrimp halves, a small handful of vermicelli noodles, lettuce, carrot, cucumber, mint, and cilantro in the center.
  4. 4. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom.
  5. 5. Repeat with the remaining wrappers and ingredients. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Spring Rolls
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