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–+ serving

Vietnamese Iced Coffee Recipe

A delicious and refreshing Vietnamese iced coffee.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Ground coffee Vietnamese coffee preferred
  • 2 tablespoon Sweetened condensed milk
  • 1 cup Hot water
  • 1 cup Ice

Instructions 

  1. 1. Add 2 tablespoon of ground coffee to the coffee filter.
  2. 2. Pour 1 cup of hot water over the coffee and let it drip through.
  3. 3. Stir in 2 tablespoon of sweetened condensed milk.
  4. 4. Fill a glass with ice and pour the coffee mixture over it.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Coffee, Iced Coffee
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