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–+ servings

Vietnamese Coffee Ice Cream

This Vietnamese Coffee Ice Cream is rich, creamy, and has a delightful coffee flavor.
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Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: Vietnamese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 cup Sweetened Condensed Milk
  • ½ cup Strong Brewed Coffee cooled
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, strong brewed coffee, and vanilla extract until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a container and freeze for at least 6 hours or until firm.
  4. Serve and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Coffee, Ice Cream
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