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Veggie Wrap Recipe
A quick and healthy veggie wrap recipe perfect for lunch or a light dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
pieces
Tortillas
1
cup
Lettuce
shredded
1
cup
Tomatoes
diced
1
cup
Cucumbers
sliced
1
cup
Bell peppers
sliced
0.5
cup
Hummus
Instructions
1. Lay out the tortillas on a flat surface.
2. Spread a thin layer of hummus on each tortilla.
3. Evenly distribute the lettuce, tomatoes, cucumbers, and bell peppers on each tortilla.
4. Roll up the tortillas tightly and slice in half if desired.
5. Serve immediately or wrap in foil for later.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
40
mg
|
Calcium:
60
mg
|
Iron:
2
mg
Keywords
Healthy, Quick
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