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Veggie Slider Recipe
Delicious and easy veggie sliders perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Black beans, mashed
½
cup
Breadcrumbs
¼
cup
Onion, finely chopped
1
clove
Garlic, minced
1
teaspoon
Cumin
1
teaspoon
Chili powder
1
tablespoon
Olive oil
4
unit
Slider buns
Instructions
1. In a mixing bowl, combine mashed black beans, breadcrumbs, onion, garlic, cumin, and chili powder.
2. Form the mixture into small patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 3-4 minutes on each side, until golden brown.
5. Serve the patties on slider buns with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Veggie Slider
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