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Veggie Skewers Recipe

Easy and delicious veggie skewers, perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 cup Bell Peppers, chopped
  • 1 cup Zucchini, sliced
  • 1 cup Cherry Tomatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto the skewers.
  3. Brush the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilling
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