Veggie Skewers Recipe
Easy and delicious veggie skewers, perfect for grilling.
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Vegetables
- 1 cup Bell Peppers, chopped
- 1 cup Zucchini, sliced
- 1 cup Cherry Tomatoes
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Preheat the grill to medium-high heat.
Thread the vegetables onto the skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg
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