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–+ servings

Veggie Pita Recipe

A simple and delicious veggie pita recipe perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pita Bread
  • 1 cup Hummus
  • 1 cup Cucumber, diced
  • 1 cup Tomato, diced
  • 0.5 cup Red Onion, thinly sliced
  • 0.25 cup Feta Cheese, crumbled
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. Warm the pita bread in a pan over medium heat for about 1-2 minutes on each side.
  2. 2. Spread a generous amount of hummus on each pita.
  3. 3. Top with diced cucumber, tomato, red onion, and crumbled feta cheese.
  4. 4. Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Vegetarian
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