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–+ servings

Veggie Flatbread Recipe

A simple and delicious veggie flatbread recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Flatbread Base

  • 4 Flatbreads

Toppings

  • 1 cup Cherry Tomatoes halved
  • 1 cup Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 1 cup Mozzarella Cheese shredded
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. In a mixing bowl, combine cherry tomatoes, bell peppers, red onion, olive oil, dried oregano, salt, and black pepper. Mix well.
  4. Spread the vegetable mixture evenly over the flatbreads.
  5. Sprinkle shredded mozzarella cheese on top.
  6. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
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