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–+ servings

Vegetarian Lasagna

A delicious and hearty vegetarian lasagna packed with vegetables and cheese.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna Noodles cooked
  • 2 cups Marinara Sauce
  • 2 cups Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 2 cups Spinach chopped
  • 1 cup Zucchini sliced
  • 1 cup Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add garlic, zucchini, and mushrooms. Cook until tender.
  3. In a mixing bowl, combine ricotta cheese, spinach, salt, pepper, and dried oregano.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top.
  5. Spread half of the ricotta mixture over the noodles. Add a layer of the cooked vegetables. Sprinkle with mozzarella and Parmesan cheese.
  6. Repeat layers, ending with a layer of noodles and marinara sauce. Top with remaining mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
  8. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1200IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 3mg

Keywords

Lasagna, Vegetarian
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