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Vegetarian Black Bean Enchiladas

Delicious and easy-to-make vegetarian black bean enchiladas.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Black beans cooked
  • 1 cup Corn frozen or fresh
  • 1 cup Salsa
  • 8 Tortillas corn or flour
  • 2 cups Cheese shredded, cheddar or Mexican blend
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 cup Enchilada sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine black beans, corn, salsa, cumin, and chili powder.
  3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  4. Fill each tortilla with the bean mixture and roll up. Place seam-side down in the baking dish.
  5. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
  6. Bake for 25 minutes or until cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Bean, Enchiladas, Vegetarian
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