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–+ servings

Vegetable Tacos Recipe

Delicious and easy vegetable tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Zucchini, sliced
  • 1 Red onion, sliced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 8 Small tortillas
  • ½ cup Chopped fresh cilantro
  • 1 Lime, cut into wedges

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the bell peppers, zucchini, and red onion. Cook until tender, about 5-7 minutes.
  3. Stir in the cumin, chili powder, and salt. Cook for another 2 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Fill the tortillas with the cooked vegetables. Top with cilantro and a squeeze of lime.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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