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–+ servings

Vegetable Spring Roll Recipe

Light and crispy vegetable spring rolls, perfect as an appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cabbage, shredded
  • 1 cup Carrot, julienned
  • 1 cup Bean sprouts
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 8 pieces Spring roll wrappers
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cabbage, carrot, bean sprouts, garlic, soy sauce, and sesame oil.
  2. 2. Place a small amount of filling on each spring roll wrapper and roll tightly.
  3. 3. Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown.
  4. 4. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Spring Roll, Vegetable
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