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–+ servings

Vegetable Soup Recipe

A simple and hearty vegetable soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 Carrots, sliced
  • 2 stalks Celery, sliced
  • 3 cloves Garlic, minced
  • 4 cups Vegetable Broth
  • 2 Potatoes, diced
  • 1 cup Green Beans, chopped
  • 1 cup Corn
  • 1 cup Peas
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Pour in vegetable broth and bring to a boil.
  5. Add potatoes, green beans, corn, and peas. Reduce heat and simmer for 20 minutes.
  6. Season with salt, pepper, thyme, and basil. Simmer for another 5 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup
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