Go Back
–+ servings

Vegetable Shepherd's Pie

A hearty and comforting vegetable shepherd's pie, perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup vegetable broth
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper

Topping

  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a saucepan over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add mixed vegetables, vegetable broth, tomato paste, thyme, and rosemary. Cook until vegetables are tender, about 10 minutes. Season with salt and pepper to taste.
  5. Transfer the vegetable mixture to a baking dish. Spread mashed potatoes evenly over the top.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes.
  7. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Vegetarian
Tried this recipe?Let us know how it was!