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–+ servings

Vegetable Salad Recipe

A simple and healthy vegetable salad recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: International
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • ½ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. 2. Drizzle the olive oil and freshly squeezed lemon juice over the vegetables.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Toss everything together until well combined.
  5. 5. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy
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