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–+ servings

Vegetable Pot Pie

A comforting and hearty vegetable pot pie perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup potatoes, diced
  • 1 cup onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme

Crust

  • 1 package refrigerated pie crust

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Add the chopped onions and cook until translucent.
  3. Stir in the flour and cook for another minute. Gradually add the vegetable broth and milk, stirring constantly until the mixture thickens.
  4. Add the mixed vegetables, potatoes, salt, pepper, and thyme. Cook for 5-7 minutes until the vegetables are tender.
  5. Pour the vegetable mixture into a baking dish. Cover with the pie crust, trimming any excess and sealing the edges.
  6. Cut a few slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown.
  7. Let the pot pie cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Vegetable Pot Pie
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