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vegetable-lo-mein-recipe

Vegetable Lo Mein

A quick and easy vegetable lo mein recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Lo Mein Noodles
  • 1 cup Bell Peppers, sliced
  • 1 cup Carrots, julienned
  • 1 cup Broccoli Florets
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. 4. Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Lo Mein, Vegetable
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