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–+ servings

Vegetable Lasagna Recipe

A hearty and delicious vegetable lasagna perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 sheets Lasagna noodles
  • 2 cups Marinara sauce
  • 2 cups Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 2 cups Chopped spinach
  • 1 cup Chopped mushrooms
  • 1 cup Chopped zucchini
  • 1 cup Chopped bell peppers
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a large saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add chopped vegetables (spinach, mushrooms, zucchini, bell peppers) and cook until tender. Season with salt and pepper.
  5. In a baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top.
  6. Spread a layer of ricotta cheese, followed by a layer of cooked vegetables, and a layer of mozzarella cheese. Repeat layers until ingredients are used up, ending with a layer of marinara sauce and a sprinkle of Parmesan cheese on top.
  7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
  8. Let lasagna cool for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna, Vegetarian
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