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–+ servings

Vegetable Fried Rice Recipe

A simple and delicious vegetable fried rice recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mixed Vegetables (carrots, peas, corn) frozen or fresh
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame Oil
  • 2 pieces Green Onions chopped

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and cook until fragrant.
  3. Add the mixed vegetables and cook until tender.
  4. Stir in the cooked rice and soy sauce, mixing well.
  5. Drizzle with sesame oil and toss to combine.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Fried Rice
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