Go Back
–+ servings

Vegetable Flatbread Recipe

A simple and delicious vegetable flatbread recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Flatbread Ingredients

  • 2 cups all-purpose flour
  • ½ cup warm water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup mixed vegetables (bell peppers, onions, tomatoes)
  • ½ cup shredded cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, salt, and olive oil. Gradually add warm water until dough forms.
  3. Roll out dough on a floured surface.
  4. Place dough on a baking sheet. Top with mixed vegetables and cheese.
  5. Sprinkle oregano, garlic powder, salt, and pepper.
  6. Bake for 20 minutes or until crust is golden and cheese is melted.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
Tried this recipe?Let us know how it was!